Tuesday, August 22, 2006

Carnitas, I Rawk, y'all.

Made pork carnitas, well they are still simmering away in slow cooker. Will shred and eat tommorrow. Anyone got any recommendations?

Mine's got just cumin, onion, garlic, chilies and chipotle.
I will post a pic perhaps.

PS Aadil, the Garam Masala skewers were so hot J said he couldn't eat em for lunch...so they are all mine. Yumba.

3 comments:

Fitèna said...

Baby Garam Masala is supposed to be hot! lol! That why its called Garam Masala (lit. Hot Spice)! You're sure you did not ove spice it a bit to have all for yourself?

Fitèna

Adeline said...

Fitena it is totally possible that I put too much Garam Masala on those skewers for a couple reasons;

1. I haven't cooked with it in so long, I forgot how hot it was.
2. I haven't used it in so long, I was thinking it would be good to get the jar out of the fridge.

Megan said...

I'm coming over for some! Yum!